ACA Pakistan is more than just an event—it’s a movement that celebrates the soul of Pakistan’s food world. Born in 2021, it was envisioned as a stage where culinary dreams meet recognition, where hidden talent finds the spotlight, and where the diverse flavors of our nation are celebrated with pride.
From bustling restaurant kitchens to humble home stoves, from seasoned master chefs to young foodpreneurs taking their first steps, ACA Pakistan unites every voice that contributes to the country’s vibrant culinary identity. It is the meeting point of tradition and innovation—where centuries-old recipes stand shoulder to shoulder with bold, modern creations.
Over the years, ACA Pakistan has grown into the largest and most prestigious culinary gathering in the nation. It brings together not only chefs and restaurants, but also home cooks, food entrepreneurs, and digital creators who are shaping the way Pakistan’s cuisine is experienced, shared, and loved—both locally and globally.
At its heart, ACA Pakistan is about people—the unsung heroes of our kitchens and communities—who carry forward the passion, creativity, and craftsmanship that make Pakistan’s food culture truly extraordinary.
To empower Pakistan’s culinary community by recognizing talent, fostering innovation, and preserving our rich food heritage while connecting it with the world.
To establish Pakistan as a global food hub—where our chefs, cuisines, and food culture gain the recognition they deserve on the international stage.
At the ACA, we spotlight the people, flavors, and stories that make Pakistan’s food culture extraordinary.
Highlighting chefs, restaurateurs, and food creators who inspire through their craft.
Creating a space for chefs, brands, and food lovers to connect and collaborate.
Driving growth, creativity, and opportunities within Pakistan’s culinary industry.
“As the CEO of the ACA it gives me great pride to share the vision behind this initiative. ACA was created with a simple but powerful purpose: to celebrate the unsung heroes of Pakistan’s food world. From experienced chefs and rising culinary stars to passionate home cooks and online food communities, so many dedicate their lives to this craft, yet their efforts often go unrecognized.There is a dire need to acknowledge individuals who often work behind the scenes — people who dedicate their lives to this craft and rarely receive the appreciation they deserve.
ACA exists to change that. We aim to bring these incredible individuals into the spotlight and celebrate their contributions. Our mission is to honor the passion, creativity, and skill that have shaped Pakistan’s culinary scene and helped showcase it proudly to the world.
ACA is not just an award. It is a celebration of the people who make Pakistan’s food culture extraordinary.”
