Opening the evening, Usama Ahmed, CEO, delivered the inaugural address, reflecting on the remarkable journey of the Annual Culinary Awards, its successful return to Lahore after the 2022 edition, and the significant progress witnessed in the industry over the past two years. He highlighted how the platform continues to spotlight talent, inspire innovation, and strengthen industry collaboration nationwide. Adding prestige to the occasion, Mr. Bastien Blanc, CEO, Hashoo Group, took the podium and shared insights on the evolving food and hospitality sector, emphasizing the importance of such initiatives in elevating standards and celebrating those who drive meaningful change within the industry.
The event was further honored by the presence of Abdul Moosa Qadir, Director Global Food Solutions & Middle East Manufacturing at Shan Foods, alongside prominent figures from Lahore’s food and hospitality community. Renowned personalities including Ali Rehman, Ayesha Ali Butt, and Saqib Mobeen were among the many notable attendees who contributed to making the evening truly memorable. With the complete food industry of Lahore in attendance, the Annual Culinary Awards Lahore 2025 once again reinforced its position as one of Pakistan’s most influential culinary platforms bringing together leaders, creators, and innovators to celebrate achievements and shape the future of food in the country.